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Around the World


Cultures & Mixology

Sri Lanka
Ceylon cinnamon sorbet, Palm cordial, Rockland coconut Arrak & Concentrated Ceylon tea

Greece
Olive oil washed Skinos, Acanthus mollis honey, Oregano bitters & Saffron foam

Lebanon
Cedar bitters, Three brothers gin, Zhourat tea & Za’atar cordial

France
Thyme de Provence infused St.germain, Armagnac, Pear tincture & Brouilly

Egypt
Karkade, Tamarind paste, Sakara Gold reduction & Dukkah

Japan
Wasabi oil washed Shochu, Persimmon shrub & Mizuame


Guatemala
Chico Zapote infused Ron Zacapa XO, Gallo beer foam & Peaberry coffee cordial

Mexico
Atole, Agave nectar, Dried avocado leaves infused Mezcal & Chamoy paste

Amsterdam
Cannabis oil washed Madame Geneva, Lovage cordial & Cannabutter

Italy
Fernet Branca, Violet cordial, Orange soda & Campari flakes

Brazil
Jabuticaba infused Cachaca, Goiaba paste, Liquid stevia & Cassava root bitters

Thailand
Grass jelly, Mangosteen juice, Khanoon perfume, Langsat infused SangSom & Longan bitters


India
Papaya Lassi, Amrut Fusion Single Malt, Kala jeera bitters, Asafetida foam & Amchur powder

Africa
Neem tea tonic, Uganda Waragi gin, Baobab seed oil & Sweetened shea butter

Madagascar
Dzama Rhum, Ylang-Ylang aroma, Ranovola & Macaranga honey

Turkey
Raki, Salep, Grape molasses & Cinnamon flakes

Colombia
Aguardiente, Calendula tea, Dried Encenillo leaves & Uchuva stewed honey

China
Doujiang, Louhanguo cordial, Baijiu & Szechuan peppercorn tincture


Our cultures are the fabric and structure of existence itself.

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